The second Taste Cumbria Food Festival of 2017 is set to take place on Spring Bank Holiday weekend in the market town of Ulverston.
This award winning food festival organiser’s first festival was in Kirkby Lonsdale, an inaugural event for one of the most foodie and fabulous towns in Cumbria. Taking place on Easter weekend it brought thousands of people to attend along with many of the counties best food producers and suppliers.
Now looking to the second festival and the town is the lovely market town in the centre of the Furness peninsula, Ulverston. This is the fourth year the town has hosted the festival which has most definitely grown year on year. The area around Ulverston is so fertile with food brands, producers and suppliers and allows visitors from Barrow and West Cumbria as well as South Lakeland to easily access delicious food.
Around 60 food and beverage businesses will be exhibiting, selling and demonstrating at the festival. You’ll find everything from cheeses to breads, chutneys to meat. Local produce will also be in the form of international dishes and food that always proves popular at these festivals. There will also be homewares too but everything with a distinct and delicious culinary theme.
As a festival, young and old will attend and there will be entertainment to suit all making it a real family weekend of fun. Many visitors go on the first day only to go back the next too as there is is so much to see, do, buy oh and of course, eat! Free to attend, it’s a must date for the Spring Bank Holiday weekend which reports look as showing to be a dry, sunny one. For more information on the festival visit, http://www.tastecumbria.com/taste-cumbria-ulverston
Last minute accommodation can still be found at the nearby Newby Bridge Hotel for Friday night. Rooms from £118 including dinner. Newby bridge is an excellent location for making a base for ease of travel to and from the M6, to Ulverston and the Newby Bridge Hotel overlooks Lake Windermere giving visitors the best of all that is to offer in this special place on the border of Furness and South Lakeland.
We’ve just said goodbye to British Sandwich Week and National Vegetarian Week but May keeps on giving with foodie celebrations. May 22nd until the 28th is completely and utterly summer with British Tomato Week.
British tomatoes are what we’ve all been waiting for over the long winter. Anything in its real season is going to be the best but we all love our salads in the UK and tomatoes are always included. How versatile are tomatoes, extremely. Cooked, fresh, pureed and they are staple ingredients in all of our favourite cuisines, Indian, Italian and Great British.
Stove Restaurant at the Langdale Hotel & Spa in the Lake District always cooks seasonally and tomatoes are no exception at this time of the year. For breakfast then their famous Breakfast Pizza is a must and the rosy red plum tomatoes are delicious as they go slightly charred on the edges from the fierce wood fired oven. Head into lunch and the Tomato & Mozzarella Panini is delicious and light. Into the evening and starter heaven is in the form of the now ever so popular Heritage Tomatoes with Basil marinated shallots and goats cheese bonbons. A great choice for a main course is the Pan Fried Salmon where guests are transported to Provence with cherry tomatoes, sauteed potatoes, green beans and olive tapenade.
And let’s not forget tomatoes also feature in one of the most famous cocktails ever, and which is seeing a resurgence also, the Bloody Mary. The Stove Bloody Mary is just that little bit different using Chase Smoked Vodka along with the usual tomato juice, tabasco & Worcestershire sauce.
So look to celebrating the early summer and even better if you can get to the Langdale Hotel or just the Stove Restaurant this week, relax in what is looking like stunning weather and celebrate British Tomato Week. For more information visit http://www.langdale.co.uk
Onwards and upwards for Oak Bank Hotel and The Dining Room in Grasmere
Oak Bank has always been renowned for its food with Jay Rayner of The Observer giving it’s restaurant The Dining Room the royal critic’s thumbs up back in 2013. Since then it’s been what can only be described as a truly exiting journey for owner Simon Wood and his team.
The Dining Room also retained its 2 AA Rosette for the seventh year running, yet another plate for the collection, as well as featuring again in the Good Hotel Guide and the Good Food Guide.
It’ a great time to visit The Dining Room in these autumn and winter months. The seasonal produce is some of the best of the whole year with game featuring highly including a delicious starter of wood pigeon, celeriac, poached brambles and granola also a fabulous Holker venison dish. Even more of a reason is the special 8 course Tasting Menu offer of just £99 for 2 people. The offer is valid from November 1st 2015 until February 4th 2016 (excluding Twixmas and New Year), quote ‘Good Food’ at the time of booking.
Apples, the staple of any fruit bowl, a fixture of many a lunch box and the topic of one of the most well known sayings “an apple a day keeps the doctor away”.
It’s an exciting time for these green and/or red fruity treats, well for us UK residents anyway. It’s now the English apple season and we’ve got the pleasure of enjoying the biggest ever crop, a mighty 160,000 tonnes – the highest for 20 years. From Red Discovery to Russets, Braeburns to Bramleys, call us bias but British apples really are something special. The season coming nicely after the soft fruits have finished for the year but in perfect synergy with free fruit heaven, the blackberry.
Apples are so versatile and span every possible food course. There’s condiments and chutney’s, an apple fresh as part of a starter salad or with parsnips in a soup. For mains then a tart bramley is a fab partner to mackerel or as the ultimate accompaniment to pork. But puds are where the apple is most associated and from apple sorbet to crumbles, pies, roulades, the list is endless.
At Tebay Services, in the farm shops and hotel, their strong ethos of seasonal produce of course means apples feature highly. The farm shops have seasonal pies containing them as well as English apples to buy fresh. The hotel has delicious dishes using apples on their restaurant menu such as herb baked apples with a local rare breed pork chop.
All guests staying at the Tebay Services Hotel off the M6 motorway Cumbria receive a 10% off voucher for use at the Tebay Farm Shops so not only can they have an apple packed evening meal but they can also stock up on English apples to take home.
What could be better than starting off September in the Lake District and Cumbria celebrating British Lamb Week? This region, the home of some of the very best British lamb and arguably the most famous producing and rearing region in the whole of the UK. From fells, to pasture to miles of coastal farmland, taste is the key and it is why chefs up and down the country can’t get enough of this quintessentially Cumbrian product.
British lamb is even winning in most of the supermarkets now too over it’s an antipodean cousin New Zealand. Yes, New Zealand lamb is good but British lamb is right on our doorsteps and supporting British farmers is the key too, and well, let’s not even start on food miles.
Supporters for years of local produce the Langdale and Brimstone Hotels on the Langdale Estate, continue their appreciation of the quality of Cumbrian lamb along with many other of the first class food products coming out of the region now. Lamb can always be found on the menu in one way or another in the four restaurants on the estate.
At present enjoy BBQ’d marinated lamb cutlets at The Terrace Restaurant every Thursday during the summer on BBQ night (marinated in garlic, olive oil, herbs) or perhaps Cumbria’s version of salt marsh lamb from Morecambe Bay in the 2 AA rosette Purdey’s restaurant (roast saddle of lamb, sausage farce, braised baby gem, chantenay carrots, fondant potato, rosemary jus). Head over for a post fell walk version at Wainwright’s Inn in the form of their famous lamb shoulder (with mashed potatoes, seasonal vegetables and minted red wine sauce). It really is and it’s delicious confirmed by being on the menu 365 days a year.
Lamb is so tasty and versatile and so evocative of the Lake District. What better way to support Lake District and Cumbrian farmers and the field to fork ethos.
Guests at Brimstone, the new boutique hotel on the Langdale Estate can take advantage of the Host service. They’ll make a table reservation in any one of the restaurants for you. Visit http://brimstonehotel.co.uk for more details.
It doesn’t seem there’s an end to Cartmel, the unofficial foodie capital of Cumbria, being included in best foodie destinations in the national press. The latest is the Delicious Magazine Top 17 Must Visit Foodie Hot Spots in the UK.
The lists gives a brief roundup of the location as well as the key place to dine. It will then of course come as no surprise that L’Enclume is the tipped destination of choice. But Cartmel is far from just this 2 Michelin star restaurant, a complete village foodie revolution has taken over.
It could be said it all started nearly 25 years ago though when the first sticky toffee pudding was made by the Village Store and Post Office. From there the now world famous Cartmel Sticky Toffee Pudding was born gaining an audience across the globe. It can be found in shops and delis up and down the country and world along with other delicious and traditional British puddings.
Producers and high quality supplies can also be found within Unsworth’s Yard. This small yet highly picturesque yard close to Cartmel Priory is home to Unsworth’s Brewery where there is a tasting room, the Red Pepper & HOT Wines shop, The Bread Shed bakery and the award winning Cartmel Cheeses. In fact Cartmel Cheeses have recently been included in the FT’s 5 best cheese mongers in the UK.
Visitors to Cartmel will also find a choice of really good pubs, proper pubs with real ale and real food. Dogs are welcome in all and the village as a whole is extremely dog friendly as well as the surrounding countryside for walks.
For somewhere to stay amongst the foodie frenzy The Lakeland Cottage Company have a large selection of luxury self catering cottages in Cartmel and the surrounding area. https://www.lakeland-cottage-company.co.uk
I have to say, I’m personally not a fan of taking photos of the meals I eat when I go out. The main reason being I don’t want to break off from the enjoyment of devouring the dish and also my photographic skills in often dimly (atmospheric obviously) rooms never does the food justice.
If you looked purely at the images taken by most of the reviewers on Tripadvisor, I’d bet you’d go to hardly any of the restaurants anywhere in the country, Michelin or take away. But it is what people love doing now and Tripadvisor along with all the social media platforms are swarming with pics taken mid meal.
But this one I stumbled upon is just brilliant from a review left last month………
You’ve got to give it to the person who left a review with accompanying images, the lighting is very good but the composition, fantastic. The said onion rings and chips are from the Cuckoo Brow Inn & B&B at Far Sawrey and from personal experience I can confirm, this image has not been photoshopped in any way, they really are gigantuous. This is not a criticism in anyway, when it comes to onion rings, providing they are homemade and crisp like these, big is beautiful. I would recommend them as a side order to any dish, even if you’re just going for a sandwich.
It is worth booking a table at the Cuckoo Brow Inn if you’re wanting to eat in the evening to avoid missing out on these onion rings. Visit http://www.cuckobrow.co.uk for the menu, contact and location info.
It’s officially World Gin Day on Saturday 13th June. Not that anyone even needs a reason for cheeky gin and tonic but it should be an absolute must on Saturday if you love this botanical tipple. The gin renaissance is well and truly happening right now with the UK offering some of the best in the world, the biggest choice and to, arguably, the most discerning of gin quaffer.
The Lake District surely has to be confirmed as the gin county of Northern England. There are now some national award winning gins being distilled in the Lake District and Cumbria, receiving rave reviews and being stocked and drunk as far as the capital. It makes sense, the Lake District has some of the purest water in the UK, filtered through slate and rocks for millions of years producing the ideal and cleanest water for making spirits such as gin.
For anyone visiting the county then trying one of these Lake District gins is a must. Each have distinctly difference flavour notes meaning all should be sampled (!!!). Choose between Bedrock, Lakes Distillery and Langton’s
After enjoying World Whisky Day earlier in May, Applegarth Villa Hotel & Restaurant in Windermere will now be looking forward the celebrating gin. The terrace looking out across the park and the fells beyond is the ideal location for sipping gin and the weather forecast looks to be rising to this auspicious occasion. Bedrock Gin is highly sort after by guests at Applegarth Villa and still only available to purchase in a select number of outlet, has kept the exclusivity of this artisan beverage. Bedrock Gin has citrus notes, is different to any other gin with the addition of Cumbrian oak bark and goes exceptionally well with basil and lime.
Luxury and Ultimate Luxury room available for gin o’clock weekend from £250 per room per night based on 2 sharing including breakfast. Call 015394 43206 or online via http://www.lakesapplegarth.co.uk
I know sandwiches are made and served the world over but sandwiches are properly British and did even originate here. More so, they are really very quintessentially British don’t you think? I’m talking a proper sandwich made up of a filling between 2 slices of bread, not on a ciabatta, sub or baguette, actual sliced bread.
If you think to so many times during your lives when a sandwich has featured like at parties on cold buffet tables, the first day of school packed lunch, school trips, home cooked ham sandwiches sat in the car on a wet Bank Holiday Monday (that is from personal experience can’ you tell!), that magic butty when you’ve got to the top of one of the Lake District fells……
The humble sandwich is now available elevated to enormous heights. The choice on offer on nearly every street is quite something with just about every cuisine included and catered for. The sandwich industry in the UK alone is worth 2.6 billion rising each year which just goes to show this once underrated, second class bite is now a major player in the food and drink market.
I doubt anyone has ever been against the practicality of a sandwich, how it can be eaten on the go and so widely available but the mundane fillings were what made people fall out of favour with them. I love cheese but bland, mild cheddar on cardboard white bread is not a cheese butty. Get some farmhouse cheddar on a nice granary or wholemeal sliced loaf with a good pickle and that is a cheese sandwich. Keeping it simple yet with good quality ingredients is what I class as a good sandwich. To make everyone even more hungry whilst reading this how about thick, dry cured bacon on a white bloomer with lashing of red/brown sauce or really good free range egg mayo and cress or the exceptionally traditionally British coronation chicken?
If you’re looking for some good butties in the Lake District then head to the Langdale Estate. Choose between great post walk baguettes and sandwiches with bread from Lovingly Artisan in Staveley at Wainwright’s Inn or for a bit of decadence go to Hobson’s Bar at the Langdale Hotel for afternoon tea. There you can get your coronation chicken fix along with free range egg & cress but also with caviar as well as smoked salmon (and of course homemade cakes galore!). Visit http://www.langdale.co.uk for more details.
When the Tebay Services Hotel say they support and showcase the whole of the Cumbrian county not just the east where the hotel is based when it comes to food they really mean it.
Crossing from the far eastern edge of the county to one of the far western locations, Kevin Hillyer, Head Chef of the hotel will be travelling to Muncaster Castle this weekend May 2nd until the 4th for the Cumbria Life Sausage Festival. Kevin will be showcasing his talents through demonstrations along with another chef within the Westmorland Family, Peter Sidwell (TV chef and judge on ITV’s Britain’s Best Bakery, author, Executive Chef at Rheged and cookery school owner) also Jason Birkbeck who starred on Great British Menu and Head Chef of the Highwayman Inn at Kirkby Lonsdale and Muncaster’s very own Jon Fell.
Sausages as so highly regarded now and feature on just about every bar, inn and restaurant menu throughout Cumbria. Appreciation and expectation of high quality sausages is a given now and luckily Cumbria, the home of the highly regarded and holder of PGI (Protected Geographical Indication) status Cumberland sausage, know a little bit about a beyond tasty banger.
Sausages either on the bar menu, main restaurant menu and at breakfast time feature highly on the menu at the Tebay Services Hotel. Traditional Sausage & Mash, sausage used as a stuffing for a Chicken Roulade and of course, what full breakfast couldn’t be without a Cumberland sausage when staying in a hotel in Cumbria? It only goes to show how revered the quality is with the regular Twitter and Facebook posts by guests of the hotel for the breakfast at the hotel and the nationally recognised and renowned Cumberland sausage bun available at Tebay Services.
So look out for Kevin Hillyer and the delights he’ll be cooking up along with his Westmorland Family colleague Peter Sidwell, both flying the flag for not just the East of the county but the whole of it.
Full details of the Cumbria Life Sausage Festival can be found here.