I know sandwiches are made and served the world over but sandwiches are properly British and did even originate here. More so, they are really very quintessentially British don’t you think? I’m talking a proper sandwich made up of a filling between 2 slices of bread, not on a ciabatta, sub or baguette, actual sliced bread.
If you think to so many times during your lives when a sandwich has featured like at parties on cold buffet tables, the first day of school packed lunch, school trips, home cooked ham sandwiches sat in the car on a wet Bank Holiday Monday (that is from personal experience can’ you tell!), that magic butty when you’ve got to the top of one of the Lake District fells……
The humble sandwich is now available elevated to enormous heights. The choice on offer on nearly every street is quite something with just about every cuisine included and catered for. The sandwich industry in the UK alone is worth 2.6 billion rising each year which just goes to show this once underrated, second class bite is now a major player in the food and drink market.
I doubt anyone has ever been against the practicality of a sandwich, how it can be eaten on the go and so widely available but the mundane fillings were what made people fall out of favour with them. I love cheese but bland, mild cheddar on cardboard white bread is not a cheese butty. Get some farmhouse cheddar on a nice granary or wholemeal sliced loaf with a good pickle and that is a cheese sandwich. Keeping it simple yet with good quality ingredients is what I class as a good sandwich. To make everyone even more hungry whilst reading this how about thick, dry cured bacon on a white bloomer with lashing of red/brown sauce or really good free range egg mayo and cress or the exceptionally traditionally British coronation chicken?
If you’re looking for some good butties in the Lake District then head to the Langdale Estate. Choose between great post walk baguettes and sandwiches with bread from Lovingly Artisan in Staveley at Wainwright’s Inn or for a bit of decadence go to Hobson’s Bar at the Langdale Hotel for afternoon tea. There you can get your coronation chicken fix along with free range egg & cress but also with caviar as well as smoked salmon (and of course homemade cakes galore!). Visit http://www.langdale.co.uk for more details.