When the Tebay Services Hotel say they support and showcase the whole of the Cumbrian county not just the east where the hotel is based when it comes to food they really mean it.
Crossing from the far eastern edge of the county to one of the far western locations, Kevin Hillyer, Head Chef of the hotel will be travelling to Muncaster Castle this weekend May 2nd until the 4th for the Cumbria Life Sausage Festival. Kevin will be showcasing his talents through demonstrations along with another chef within the Westmorland Family, Peter Sidwell (TV chef and judge on ITV’s Britain’s Best Bakery, author, Executive Chef at Rheged and cookery school owner) also Jason Birkbeck who starred on Great British Menu and Head Chef of the Highwayman Inn at Kirkby Lonsdale and Muncaster’s very own Jon Fell.
Sausages as so highly regarded now and feature on just about every bar, inn and restaurant menu throughout Cumbria. Appreciation and expectation of high quality sausages is a given now and luckily Cumbria, the home of the highly regarded and holder of PGI (Protected Geographical Indication) status Cumberland sausage, know a little bit about a beyond tasty banger.
Sausages either on the bar menu, main restaurant menu and at breakfast time feature highly on the menu at the Tebay Services Hotel. Traditional Sausage & Mash, sausage used as a stuffing for a Chicken Roulade and of course, what full breakfast couldn’t be without a Cumberland sausage when staying in a hotel in Cumbria? It only goes to show how revered the quality is with the regular Twitter and Facebook posts by guests of the hotel for the breakfast at the hotel and the nationally recognised and renowned Cumberland sausage bun available at Tebay Services.
So look out for Kevin Hillyer and the delights he’ll be cooking up along with his Westmorland Family colleague Peter Sidwell, both flying the flag for not just the East of the county but the whole of it.
Full details of the Cumbria Life Sausage Festival can be found here.